{
 "family": "cereales",
 "version": "1.0",
 "products": [
  {
   "id": "riz-basmati",
   "n": {
    "fr": "Riz basmati",
    "en": "Basmati rice",
    "ar": "الأرز البسمتي"
   },
   "sub": {
    "fr": "Inde & Pakistan — 10 références, 6,7 à 8,6 mm",
    "en": "India & Pakistan — 10 references, 6.7 to 8.6 mm",
    "ar": "الهند وباكستان — ١٠ مراجع، من ٦٫٧ إلى ٨٫٦ مم"
   },
   "intro": {
    "fr": "Le basmati ne se juge pas sur la longueur brute mais sur l'allongement après cuisson et le grain détaché. Raw, Steam et Sella désignent trois traitements distincts qui changent la couleur, la dureté et l'absorption d'eau : le nom commercial seul n'engage rien.",
    "en": "Basmati is not judged on raw length but on elongation after cooking and grain separation. Raw, Steam and Sella are three distinct treatments that change colour, hardness and water absorption: the trade name alone commits to nothing.",
    "ar": "البسمتي لا يُقاس بالطول الخام بل بالتمدد بعد الطبخ وتفلفل الحبة. خام وبخار وسيلا ثلاث معالجات مختلفة تُغيّر اللون والصلابة وامتصاص الماء: الاسم التجاري وحده لا يُلزم بشيء."
   },
   "spec": {
    "fr": [
     [
      "Humidité",
      "14,0 % max · 13,5 % max sur basmati premium"
     ],
     [
      "Brisures",
      "1–2 % max sur basmati premium · 5 % / 25 % selon grade commercial"
     ],
     [
      "Head rice",
      "95 % min sur basmati premium · selon le grade contracté"
     ],
     [
      "Longueur de grain",
      "Moyenne en millimètres au contrat, jamais « extra long » seul"
     ],
     [
      "Rapport longueur / largeur",
      "Indiqué pour séparer long, moyen et rond"
     ],
     [
      "Grains crayeux",
      "2–4 % max selon le type"
     ],
     [
      "Grains endommagés et jaunes",
      "0,5 % max, limite distincte des brisures"
     ],
     [
      "Grains rouges et striés",
      "0,5–1,0 % max"
     ],
     [
      "Matières étrangères",
      "0,1–0,5 % max après triage"
     ],
     [
      "Paddy",
      "0,01–0,1 % ou en grains/kg selon le système d'origine"
     ],
     [
      "Triage",
      "Nettoyage et calibrage; Sortex sur les grades premium"
     ],
     [
      "Arôme et cuisson",
      "Naturel, non aromatisé · test d'allongement et de collage"
     ],
     [
      "Résidus",
      "Aflatoxines, pesticides et métaux lourds selon le pays importateur"
     ],
     [
      "Traçabilité",
      "Origine réelle, campagne, lot, date de blanchiment, rizerie"
     ],
     [
      "Conditionnement",
      "Sacs 1 à 50 kg · PP/PE ou papier multi-plis"
     ],
     [
      "Documents",
      "COA par lot · certificat d'origine · phytosanitaire"
     ]
    ],
    "en": [
     [
      "Moisture",
      "14.0 % max · 13.5 % max on premium basmati"
     ],
     [
      "Brokens",
      "1–2 % max on premium basmati · 5 % / 25 % by commercial grade"
     ],
     [
      "Head rice",
      "95 % min on premium basmati · per the contracted grade"
     ],
     [
      "Grain length",
      "Average in millimetres in the contract, never “extra long” alone"
     ],
     [
      "Length to width ratio",
      "Stated to separate long, medium and round"
     ],
     [
      "Chalky kernels",
      "2–4 % max depending on type"
     ],
     [
      "Damaged and yellow kernels",
      "0.5 % max, limit distinct from brokens"
     ],
     [
      "Red and streaked kernels",
      "0.5–1.0 % max"
     ],
     [
      "Foreign matter",
      "0.1–0.5 % max after sorting"
     ],
     [
      "Paddy",
      "0.01–0.1 % or in grains/kg per the origin's system"
     ],
     [
      "Sorting",
      "Cleaning and calibration; Sortex on premium grades"
     ],
     [
      "Aroma and cooking",
      "Natural, not scented · elongation and stickiness test"
     ],
     [
      "Residues",
      "Aflatoxins, pesticides and heavy metals per importing country"
     ],
     [
      "Traceability",
      "True origin, crop year, lot, milling date, mill name"
     ],
     [
      "Packing",
      "1 to 50 kg bags · PP/PE or multiwall paper"
     ],
     [
      "Documents",
      "COA per lot · certificate of origin · phytosanitary"
     ]
    ],
    "ar": [
     [
      "الرطوبة",
      "14.0% كحد أقصى · 13.5% للبسمتي الممتاز"
     ],
     [
      "الكسر",
      "1–2% للبسمتي الممتاز · 5% أو 25% حسب الدرجة التجارية"
     ],
     [
      "الحبوب الكاملة",
      "95% كحد أدنى للبسمتي الممتاز · حسب الدرجة المتعاقد عليها"
     ],
     [
      "طول الحبة",
      "المتوسط بالمليمتر في العقد، لا عبارة «طويل جداً» وحدها"
     ],
     [
      "نسبة الطول إلى العرض",
      "تُذكر للفصل بين الطويل والمتوسط والممتلئ"
     ],
     [
      "الحبوب الطباشيرية",
      "2–4% كحد أقصى حسب النوع"
     ],
     [
      "الحبوب التالفة والصفراء",
      "0.5% كحد أقصى، بحد مستقل عن الكسر"
     ],
     [
      "الحبوب الحمراء والمخططة",
      "0.5–1.0% كحد أقصى"
     ],
     [
      "المواد الغريبة",
      "0.1–0.5% كحد أقصى بعد الفرز"
     ],
     [
      "البادي",
      "0.01–0.1% أو بعدد حبات/كغ حسب نظام المنشأ"
     ],
     [
      "الفرز",
      "تنظيف ومعايرة؛ وفرز ضوئي Sortex للدرجات الممتازة"
     ],
     [
      "العطر والطبخ",
      "طبيعي غير مضاف · مع اختبار التمدد والالتصاق"
     ],
     [
      "المتبقيات",
      "أفلاتوكسين ومبيدات ومعادن ثقيلة حسب بلد الاستيراد"
     ],
     [
      "التتبع",
      "المنشأ الحقيقي وسنة المحصول والتشغيلة وتاريخ التبييض واسم المضرب"
     ],
     [
      "التعبئة",
      "أكياس من 1 إلى 50 كغ · PP/PE أو ورق متعدد الطبقات"
     ],
     [
      "الوثائق",
      "شهادة تحليل لكل دفعة · شهادة منشأ · صحة نباتية"
     ]
    ]
   },
   "variants": [
    {
     "sku": "EF-RIZ-BAS-IN-1121-RAW",
     "slug": "riz-bas-in-1121-raw",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "1121 Raw / White",
      "en": "1121 Raw / White",
      "ar": "1121 خام / أبيض"
     },
     "form": {
      "fr": "Blanc, non traité vapeur",
      "en": "White, not steamed",
      "ar": "أبيض، غير معالج بالبخار"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.2 – 8.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13 %"
      }
     ],
     "note": {
      "fr": "Le meilleur allongement de la gamme. Grain fin, très détaché après cuisson.",
      "en": "Best elongation in the range. Slender grain, fully separated after cooking.",
      "ar": "أفضل تمدد في الفئة. حبة رفيعة ومفلفلة تماماً بعد الطبخ."
     }
    },
    {
     "sku": "EF-RIZ-BAS-IN-1121-STM",
     "slug": "riz-bas-in-1121-stm",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "1121 Steam",
      "en": "1121 Steam",
      "ar": "1121 بخار"
     },
     "form": {
      "fr": "Étuvage vapeur léger",
      "en": "Light steam treatment",
      "ar": "معالجة بخارية خفيفة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.2 – 8.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13 %"
      }
     ],
     "note": {
      "fr": "Grain plus dur, tient mieux la cuisson en volume. Référence restauration.",
      "en": "Harder grain, better hold in bulk cooking. Foodservice reference.",
      "ar": "حبة أصلب وتحمّل أفضل في الطبخ بالكميات. مرجع قطاع المطاعم."
     }
    },
    {
     "sku": "EF-RIZ-BAS-IN-1121-SEL",
     "slug": "riz-bas-in-1121-sel",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "1121 Sella / Étuvé",
      "en": "1121 Sella / Parboiled",
      "ar": "1121 سيلا / مسلوق"
     },
     "form": {
      "fr": "Étuvé avant blanchiment",
      "en": "Parboiled before milling",
      "ar": "مسلوق قبل التبييض"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.2 – 8.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 14 %"
      }
     ],
     "note": {
      "fr": "Teinte crème à dorée selon le traitement. Casse minimale, bon allongement.",
      "en": "Cream to golden shade depending on treatment. Minimal breakage, good elongation.",
      "ar": "لون كريمي إلى ذهبي حسب المعالجة. أقل كسر، وتمدد جيد."
     }
    },
    {
     "sku": "EF-RIZ-BAS-IN-1509",
     "slug": "riz-bas-in-1509",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "1509",
      "en": "1509",
      "ar": "1509"
     },
     "form": {
      "fr": "Raw, Steam ou Sella",
      "en": "Raw, Steam or Sella",
      "ar": "خام أو بخار أو سيلا"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.0 – 8.5 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13.5 %"
      }
     ],
     "note": {
      "fr": "Cuisson plus rapide que le 1121, équilibre prix / performance.",
      "en": "Cooks faster than 1121, balanced price to performance.",
      "ar": "أسرع طبخاً من 1121، وتوازن بين السعر والأداء."
     }
    },
    {
     "sku": "EF-RIZ-BAS-IN-PUSA",
     "slug": "riz-bas-in-pusa",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "Pusa Basmati",
      "en": "Pusa Basmati",
      "ar": "بوسا بسمتي"
     },
     "form": {
      "fr": "Raw ou Steam",
      "en": "Raw or Steam",
      "ar": "خام أو بخار"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "7.4 – 8.0 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13.5 %"
      }
     ],
     "note": {
      "fr": "Aromatique, calibré pour le détail et la restauration de volume.",
      "en": "Aromatic, sized for retail and volume foodservice.",
      "ar": "عطري، معاير للبيع بالتجزئة والمطاعم."
     }
    },
    {
     "sku": "EF-RIZ-BAS-PK-1121-RAW",
     "slug": "riz-bas-pk-1121-raw",
     "origin": {
      "fr": "Pakistan",
      "en": "Pakistan",
      "ar": "باكستان"
     },
     "name": {
      "fr": "1121 White / Raw",
      "en": "1121 White / Raw",
      "ar": "1121 أبيض / خام"
     },
     "form": {
      "fr": "Blanc, non traité vapeur",
      "en": "White, not steamed",
      "ar": "أبيض، غير معالج بالبخار"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.0 – 8.5 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "0.5 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13 %"
      }
     ],
     "note": {
      "fr": "Grain le plus long du marché, parfum marqué. Demande un dosage d'eau précis.",
      "en": "Longest grain on the market, pronounced aroma. Requires precise water ratio.",
      "ar": "أطول حبة في السوق وعطر واضح. يحتاج ضبطاً دقيقاً للماء."
     }
    },
    {
     "sku": "EF-RIZ-BAS-PK-1121-STM",
     "slug": "riz-bas-pk-1121-stm",
     "origin": {
      "fr": "Pakistan",
      "en": "Pakistan",
      "ar": "باكستان"
     },
     "name": {
      "fr": "1121 Steam",
      "en": "1121 Steam",
      "ar": "1121 بخار"
     },
     "form": {
      "fr": "Étuvage vapeur léger",
      "en": "Light steam treatment",
      "ar": "معالجة بخارية خفيفة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.0 – 8.5 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "0.5 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13 %"
      }
     ],
     "note": {
      "fr": "Détaché et ferme. Le choix courant des cuisines de banquet.",
      "en": "Separated and firm. The standard choice for banquet kitchens.",
      "ar": "مفلفل ومتماسك. الخيار المعتاد لمطابخ الولائم."
     }
    },
    {
     "sku": "EF-RIZ-BAS-PK-1121-SEL",
     "slug": "riz-bas-pk-1121-sel",
     "origin": {
      "fr": "Pakistan",
      "en": "Pakistan",
      "ar": "باكستان"
     },
     "name": {
      "fr": "1121 Sella / Étuvé",
      "en": "1121 Sella / Parboiled",
      "ar": "1121 سيلا / مسلوق"
     },
     "form": {
      "fr": "Étuvé avant blanchiment",
      "en": "Parboiled before milling",
      "ar": "مسلوق قبل التبييض"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.0 – 8.5 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 14 %"
      }
     ],
     "note": {
      "fr": "Résiste au réchauffage répété. Adapté au service en ligne chaude.",
      "en": "Withstands repeated reheating. Suited to hot-line service.",
      "ar": "يتحمل التسخين المتكرر. مناسب لخط التقديم الساخن."
     }
    },
    {
     "sku": "EF-RIZ-BAS-PK-SK",
     "slug": "riz-bas-pk-sk",
     "origin": {
      "fr": "Pakistan",
      "en": "Pakistan",
      "ar": "باكستان"
     },
     "name": {
      "fr": "Super Kernel Basmati",
      "en": "Super Kernel Basmati",
      "ar": "سوبر كيرنل بسمتي"
     },
     "form": {
      "fr": "Raw, Steam ou Sella",
      "en": "Raw, Steam or Sella",
      "ar": "خام أو بخار أو سيلا"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "7.0 – 7.3 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13 %"
      }
     ],
     "note": {
      "fr": "Grain plus court que le 1121 mais cohésif et aromatique. À distinguer du 1121 au contrat.",
      "en": "Shorter than 1121 but cohesive and aromatic. Must be distinguished from 1121 in the contract.",
      "ar": "أقصر من 1121 لكنه متماسك وعطري. يجب تمييزه عن 1121 في العقد."
     }
    },
    {
     "sku": "EF-RIZ-BAS-PK-386",
     "slug": "riz-bas-pk-386",
     "origin": {
      "fr": "Pakistan",
      "en": "Pakistan",
      "ar": "باكستان"
     },
     "name": {
      "fr": "PK-386",
      "en": "PK-386",
      "ar": "PK-386"
     },
     "form": {
      "fr": "Blanc ou étuvé",
      "en": "White or parboiled",
      "ar": "أبيض أو مسلوق"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.7 – 7.0 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "1 – 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 14 %"
      }
     ],
     "note": {
      "fr": "Entrée de gamme longue. Cuisine quotidienne, mélanges et volumes.",
      "en": "Entry-level long grain. Everyday cooking, blends and volume.",
      "ar": "بداية الفئة الطويلة. الطبخ اليومي والخلطات والكميات."
     }
    }
   ],
   "origin_note": {
    "fr": "Origine réelle de culture et d'usinage, jamais pays de conditionnement. Campagne et rizerie indiquées au contrat et sur le certificat d'analyse de chaque lot.",
    "en": "True country of growing and milling, never the packing country. Crop year and mill stated in the contract and on each lot's certificate of analysis.",
    "ar": "بلد الزراعة والتصنيع الحقيقي، لا بلد التعبئة. سنة المحصول واسم المضرب يُذكران في العقد وفي شهادة تحليل كل دفعة."
   }
  },
  {
   "id": "riz-long-grain",
   "n": {
    "fr": "Riz long grain, étuvé et parfumé",
    "en": "Long grain, parboiled and fragrant rice",
    "ar": "الأرز الطويل والمسلوق والعطري"
   },
   "sub": {
    "fr": "Thaïlande, Inde, Pakistan, Vietnam — 13 références",
    "en": "Thailand, India, Pakistan, Vietnam — 13 references",
    "ar": "تايلاند والهند وباكستان وفيتنام — ١٣ مرجعاً"
   },
   "intro": {
    "fr": "Le poste de volume. Les grades se lisent en pourcentage de brisures, mais la définition de la brisure varie d'un contrat à l'autre : seuil aux trois quarts ou à la moitié du grain. Hom Mali authentique et riz parfumé générique ne sont pas la même marchandise.",
    "en": "The volume line. Grades are read as a broken percentage, but the definition of a broken varies between contracts: three-quarter or half-kernel threshold. Authentic Hom Mali and generic fragrant rice are not the same goods.",
    "ar": "باب الكميات. تُقرأ الدرجات بنسبة الكسر، لكن تعريف الكسرة يختلف بين عقد وآخر: حدّ ثلاثة أرباع الحبة أو نصفها. وهوم مالي الأصلي ليس هو الأرز العطري العام."
   },
   "spec": {
    "fr": [
     [
      "Humidité",
      "14,0 % max · 13,5 % max sur basmati premium"
     ],
     [
      "Brisures",
      "1–2 % max sur basmati premium · 5 % / 25 % selon grade commercial"
     ],
     [
      "Head rice",
      "95 % min sur basmati premium · selon le grade contracté"
     ],
     [
      "Longueur de grain",
      "Moyenne en millimètres au contrat, jamais « extra long » seul"
     ],
     [
      "Rapport longueur / largeur",
      "Indiqué pour séparer long, moyen et rond"
     ],
     [
      "Grains crayeux",
      "2–4 % max selon le type"
     ],
     [
      "Grains endommagés et jaunes",
      "0,5 % max, limite distincte des brisures"
     ],
     [
      "Grains rouges et striés",
      "0,5–1,0 % max"
     ],
     [
      "Matières étrangères",
      "0,1–0,5 % max après triage"
     ],
     [
      "Paddy",
      "0,01–0,1 % ou en grains/kg selon le système d'origine"
     ],
     [
      "Triage",
      "Nettoyage et calibrage; Sortex sur les grades premium"
     ],
     [
      "Arôme et cuisson",
      "Naturel, non aromatisé · test d'allongement et de collage"
     ],
     [
      "Résidus",
      "Aflatoxines, pesticides et métaux lourds selon le pays importateur"
     ],
     [
      "Traçabilité",
      "Origine réelle, campagne, lot, date de blanchiment, rizerie"
     ],
     [
      "Conditionnement",
      "Sacs 1 à 50 kg · PP/PE ou papier multi-plis"
     ],
     [
      "Documents",
      "COA par lot · certificat d'origine · phytosanitaire"
     ]
    ],
    "en": [
     [
      "Moisture",
      "14.0 % max · 13.5 % max on premium basmati"
     ],
     [
      "Brokens",
      "1–2 % max on premium basmati · 5 % / 25 % by commercial grade"
     ],
     [
      "Head rice",
      "95 % min on premium basmati · per the contracted grade"
     ],
     [
      "Grain length",
      "Average in millimetres in the contract, never “extra long” alone"
     ],
     [
      "Length to width ratio",
      "Stated to separate long, medium and round"
     ],
     [
      "Chalky kernels",
      "2–4 % max depending on type"
     ],
     [
      "Damaged and yellow kernels",
      "0.5 % max, limit distinct from brokens"
     ],
     [
      "Red and streaked kernels",
      "0.5–1.0 % max"
     ],
     [
      "Foreign matter",
      "0.1–0.5 % max after sorting"
     ],
     [
      "Paddy",
      "0.01–0.1 % or in grains/kg per the origin's system"
     ],
     [
      "Sorting",
      "Cleaning and calibration; Sortex on premium grades"
     ],
     [
      "Aroma and cooking",
      "Natural, not scented · elongation and stickiness test"
     ],
     [
      "Residues",
      "Aflatoxins, pesticides and heavy metals per importing country"
     ],
     [
      "Traceability",
      "True origin, crop year, lot, milling date, mill name"
     ],
     [
      "Packing",
      "1 to 50 kg bags · PP/PE or multiwall paper"
     ],
     [
      "Documents",
      "COA per lot · certificate of origin · phytosanitary"
     ]
    ],
    "ar": [
     [
      "الرطوبة",
      "14.0% كحد أقصى · 13.5% للبسمتي الممتاز"
     ],
     [
      "الكسر",
      "1–2% للبسمتي الممتاز · 5% أو 25% حسب الدرجة التجارية"
     ],
     [
      "الحبوب الكاملة",
      "95% كحد أدنى للبسمتي الممتاز · حسب الدرجة المتعاقد عليها"
     ],
     [
      "طول الحبة",
      "المتوسط بالمليمتر في العقد، لا عبارة «طويل جداً» وحدها"
     ],
     [
      "نسبة الطول إلى العرض",
      "تُذكر للفصل بين الطويل والمتوسط والممتلئ"
     ],
     [
      "الحبوب الطباشيرية",
      "2–4% كحد أقصى حسب النوع"
     ],
     [
      "الحبوب التالفة والصفراء",
      "0.5% كحد أقصى، بحد مستقل عن الكسر"
     ],
     [
      "الحبوب الحمراء والمخططة",
      "0.5–1.0% كحد أقصى"
     ],
     [
      "المواد الغريبة",
      "0.1–0.5% كحد أقصى بعد الفرز"
     ],
     [
      "البادي",
      "0.01–0.1% أو بعدد حبات/كغ حسب نظام المنشأ"
     ],
     [
      "الفرز",
      "تنظيف ومعايرة؛ وفرز ضوئي Sortex للدرجات الممتازة"
     ],
     [
      "العطر والطبخ",
      "طبيعي غير مضاف · مع اختبار التمدد والالتصاق"
     ],
     [
      "المتبقيات",
      "أفلاتوكسين ومبيدات ومعادن ثقيلة حسب بلد الاستيراد"
     ],
     [
      "التتبع",
      "المنشأ الحقيقي وسنة المحصول والتشغيلة وتاريخ التبييض واسم المضرب"
     ],
     [
      "التعبئة",
      "أكياس من 1 إلى 50 كغ · PP/PE أو ورق متعدد الطبقات"
     ],
     [
      "الوثائق",
      "شهادة تحليل لكل دفعة · شهادة منشأ · صحة نباتية"
     ]
    ]
   },
   "variants": [
    {
     "sku": "EF-RIZ-LGB-TH-100B",
     "slug": "riz-lgb-th-100b",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Thai White 100 % Grade B",
      "en": "Thai White 100% Grade B",
      "ar": "تايلاندي أبيض 100% درجة B"
     },
     "form": {
      "fr": "Blanc, extra well milled",
      "en": "White, extra well milled",
      "ar": "أبيض، تبييض ممتاز"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "grains entiers ≥ 60 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Le grade thaï de référence : crayeux ≤ 6 %, jaunes ≤ 0.2 %, paddy ≤ 5 grains/kg.",
      "en": "The Thai benchmark grade: chalky ≤ 6%, yellow ≤ 0.2%, paddy ≤ 5 grains/kg.",
      "ar": "الدرجة التايلاندية المرجعية: طباشيري ≤ 6%، أصفر ≤ 0.2%، بادي ≤ 5 حبات/كغ."
     }
    },
    {
     "sku": "EF-RIZ-LGB-TH-5",
     "slug": "riz-lgb-th-5",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Thai White 5 % Broken",
      "en": "Thai White 5% Broken",
      "ar": "تايلاندي أبيض 5% كسر"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Détail et restauration. Crayeux ≤ 6 %, rouges ≤ 2 %, paddy ≤ 8 grains/kg.",
      "en": "Retail and foodservice. Chalky ≤ 6%, red ≤ 2%, paddy ≤ 8 grains/kg.",
      "ar": "التجزئة والمطاعم. طباشيري ≤ 6%، أحمر ≤ 2%، بادي ≤ 8 حبات/كغ."
     }
    },
    {
     "sku": "EF-RIZ-LGB-TH-25",
     "slug": "riz-lgb-th-25",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Thai White 25 % Broken",
      "en": "Thai White 25% Broken",
      "ar": "تايلاندي أبيض 25% كسر"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≈ 25 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Grade économique. Crayeux ≤ 8 %, rouges ≤ 7 %, paddy ≤ 20 grains/kg.",
      "en": "Economy grade. Chalky ≤ 8%, red ≤ 7%, paddy ≤ 20 grains/kg.",
      "ar": "درجة اقتصادية. طباشيري ≤ 8%، أحمر ≤ 7%، بادي ≤ 20 حبة/كغ."
     }
    },
    {
     "sku": "EF-RIZ-LGB-IN-5",
     "slug": "riz-lgb-in-5",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "Long Grain White 5 % Broken",
      "en": "Long Grain White 5% Broken",
      "ar": "أبيض طويل 5% كسر"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "≥ 6.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Non aromatique. Déclinable en 25 % et 100 % selon la destination.",
      "en": "Non-aromatic. Also available in 25% and 100% depending on destination.",
      "ar": "غير عطري. متاح أيضاً بدرجات 25% و100% حسب الوجهة."
     }
    },
    {
     "sku": "EF-RIZ-LGB-PK-5",
     "slug": "riz-lgb-pk-5",
     "origin": {
      "fr": "Pakistan",
      "en": "Pakistan",
      "ar": "باكستان"
     },
     "name": {
      "fr": "Long Grain White 5 % Broken",
      "en": "Long Grain White 5% Broken",
      "ar": "أبيض طويل 5% كسر"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "≥ 6.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Alternative au grade indien, logistique Karachi.",
      "en": "Alternative to the Indian grade, Karachi logistics.",
      "ar": "بديل للدرجة الهندية، عبر لوجستيات كراتشي."
     }
    },
    {
     "sku": "EF-RIZ-LGB-IN-SHARBATI",
     "slug": "riz-lgb-in-sharbati",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "Sharbati",
      "en": "Sharbati",
      "ar": "شربتي"
     },
     "form": {
      "fr": "Raw, Steam ou Sella",
      "en": "Raw, Steam or Sella",
      "ar": "خام أو بخار أو سيلا"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.6 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "2 – 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Long non basmati. Allongement inférieur au basmati, coût nettement plus bas.",
      "en": "Long non-basmati. Lower elongation than basmati, markedly lower cost.",
      "ar": "طويل غير بسمتي. تمدد أقل من البسمتي وتكلفة أدنى بوضوح."
     }
    },
    {
     "sku": "EF-RIZ-ETU-TH-5",
     "slug": "riz-etu-th-5",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Thai Parboiled 5 % Broken",
      "en": "Thai Parboiled 5% Broken",
      "ar": "تايلاندي مسلوق 5% كسر"
     },
     "form": {
      "fr": "Étuvé, long grain",
      "en": "Parboiled, long grain",
      "ar": "مسلوق، طويل الحبة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Le grade export le plus régulier pour l'Afrique de l'Ouest et le Golfe.",
      "en": "The most consistent export grade for West Africa and the Gulf.",
      "ar": "أكثر درجات التصدير انتظاماً لغرب أفريقيا والخليج."
     }
    },
    {
     "sku": "EF-RIZ-ETU-IN-LG",
     "slug": "riz-etu-in-lg",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "Long Grain Parboiled 5 %",
      "en": "Long Grain Parboiled 5%",
      "ar": "طويل الحبة مسلوق 5%"
     },
     "form": {
      "fr": "Étuvé, non basmati",
      "en": "Parboiled, non-basmati",
      "ar": "مسلوق، غير بسمتي"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "≥ 6.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Volume et régularité. Préciser au contrat le degré d'étuvage et la couleur cible.",
      "en": "Volume and consistency. State parboiling degree and target colour in the contract.",
      "ar": "كميات وانتظام. يُحدَّد في العقد درجة السلق واللون المستهدف."
     }
    },
    {
     "sku": "EF-RIZ-ETU-IN-SWARNA",
     "slug": "riz-etu-in-swarna",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "Swarna étuvé",
      "en": "Swarna parboiled",
      "ar": "سوارنا مسلوق"
     },
     "form": {
      "fr": "Étuvé, grain moyen à long",
      "en": "Parboiled, medium to long grain",
      "ar": "مسلوق، متوسط إلى طويل الحبة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.8 – 6.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Variété de volume, texture ferme. Usage collectif et industriel.",
      "en": "Volume variety, firm texture. Institutional and industrial use.",
      "ar": "صنف كميات وقوام متماسك. للاستخدام المؤسسي والصناعي."
     }
    },
    {
     "sku": "EF-RIZ-ETU-PK-LG",
     "slug": "riz-etu-pk-lg",
     "origin": {
      "fr": "Pakistan",
      "en": "Pakistan",
      "ar": "باكستان"
     },
     "name": {
      "fr": "Long Grain Parboiled 5 %",
      "en": "Long Grain Parboiled 5%",
      "ar": "طويل الحبة مسلوق 5%"
     },
     "form": {
      "fr": "Étuvé, non basmati",
      "en": "Parboiled, non-basmati",
      "ar": "مسلوق، غير بسمتي"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "≥ 6.6 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Alternative pakistanaise, souvent compétitive sur les lots mixtes.",
      "en": "Pakistani alternative, often competitive on mixed lots.",
      "ar": "بديل باكستاني، غالباً تنافسي في الشحنات المختلطة."
     }
    },
    {
     "sku": "EF-RIZ-HOM-TH-100",
     "slug": "riz-hom-th-100",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Hom Mali 100 %",
      "en": "Hom Mali 100%",
      "ar": "هوم مالي 100%"
     },
     "form": {
      "fr": "Blanc, nouvelle récolte",
      "en": "White, new crop",
      "ar": "أبيض، محصول جديد"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.6 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Exiger le certificat d'origine thaï. Le parfum s'affaiblit avec l'âge du lot : demander la campagne.",
      "en": "Require the Thai certificate of origin. Aroma fades with lot age: ask for the crop year.",
      "ar": "اطلب شهادة المنشأ التايلاندية. العطر يضعف مع عمر التشغيلة: اسأل عن سنة المحصول."
     }
    },
    {
     "sku": "EF-RIZ-HOM-TH-5",
     "slug": "riz-hom-th-5",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Hom Mali 5 % Broken",
      "en": "Hom Mali 5% Broken",
      "ar": "هوم مالي 5% كسر"
     },
     "form": {
      "fr": "Blanc, usiné",
      "en": "White, milled",
      "ar": "أبيض، مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.6 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Version restauration, même profil aromatique à coût maîtrisé.",
      "en": "Foodservice version, same aromatic profile at controlled cost.",
      "ar": "نسخة المطاعم، بنفس الملمح العطري وبتكلفة مضبوطة."
     }
    },
    {
     "sku": "EF-RIZ-PAR-VN-JAS",
     "slug": "riz-par-vn-jas",
     "origin": {
      "fr": "Vietnam",
      "en": "Vietnam",
      "ar": "فيتنام"
     },
     "name": {
      "fr": "Jasmin",
      "en": "Jasmine",
      "ar": "ياسمين"
     },
     "form": {
      "fr": "Blanc, long grain aromatique",
      "en": "White, aromatic long grain",
      "ar": "أبيض، طويل عطري"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.6 – 7.0 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Parfum plus discret que le Hom Mali, prix nettement inférieur. Ne jamais l'étiqueter Hom Mali.",
      "en": "Milder aroma than Hom Mali at a markedly lower price. Never label it Hom Mali.",
      "ar": "عطر أخف من هوم مالي وبسعر أدنى بوضوح. لا يُوسم أبداً بهوم مالي."
     }
    }
   ],
   "origin_note": {
    "fr": "Origine réelle de culture et d'usinage, jamais pays de conditionnement. Campagne et rizerie indiquées au contrat et sur le certificat d'analyse de chaque lot.",
    "en": "True country of growing and milling, never the packing country. Crop year and mill stated in the contract and on each lot's certificate of analysis.",
    "ar": "بلد الزراعة والتصنيع الحقيقي، لا بلد التعبئة. سنة المحصول واسم المضرب يُذكران في العقد وفي شهادة تحليل كل دفعة."
   }
  },
  {
   "id": "riz-grain-moyen",
   "n": {
    "fr": "Riz à grain moyen et rond",
    "en": "Medium and round grain rice",
    "ar": "الأرز المتوسط والمستدير"
   },
   "sub": {
    "fr": "Égypte, Türkiye, Italie, Espagne, Thaïlande — 15 références",
    "en": "Egypt, Türkiye, Italy, Spain, Thailand — 15 references",
    "ar": "مصر وتركيا وإيطاليا وإسبانيا وتايلاند — ١٥ مرجعاً"
   },
   "intro": {
    "fr": "Ici le grain se juge sur l'absorption, la tenue et l'absence d'éclatement, non sur la longueur. Pilav turc, plats égyptiens, risotto, paella et sushi relèvent d'amidons différents qui ne se substituent pas.",
    "en": "Here the grain is judged on absorption, hold and resistance to bursting, not on length. Turkish pilav, Egyptian dishes, risotto, paella and sushi rely on different starches that are not interchangeable.",
    "ar": "هنا تُقاس الحبة بالامتصاص والتماسك وعدم التفتت، لا بالطول. البيلاف التركي والأطباق المصرية والريزوتو والبايلا والسوشي نشاءات مختلفة لا يُستبدل أحدها بالآخر."
   },
   "spec": {
    "fr": [
     [
      "Humidité",
      "14,0 % max · 13,5 % max sur basmati premium"
     ],
     [
      "Brisures",
      "1–2 % max sur basmati premium · 5 % / 25 % selon grade commercial"
     ],
     [
      "Head rice",
      "95 % min sur basmati premium · selon le grade contracté"
     ],
     [
      "Longueur de grain",
      "Moyenne en millimètres au contrat, jamais « extra long » seul"
     ],
     [
      "Rapport longueur / largeur",
      "Indiqué pour séparer long, moyen et rond"
     ],
     [
      "Grains crayeux",
      "2–4 % max selon le type"
     ],
     [
      "Grains endommagés et jaunes",
      "0,5 % max, limite distincte des brisures"
     ],
     [
      "Grains rouges et striés",
      "0,5–1,0 % max"
     ],
     [
      "Matières étrangères",
      "0,1–0,5 % max après triage"
     ],
     [
      "Paddy",
      "0,01–0,1 % ou en grains/kg selon le système d'origine"
     ],
     [
      "Triage",
      "Nettoyage et calibrage; Sortex sur les grades premium"
     ],
     [
      "Arôme et cuisson",
      "Naturel, non aromatisé · test d'allongement et de collage"
     ],
     [
      "Résidus",
      "Aflatoxines, pesticides et métaux lourds selon le pays importateur"
     ],
     [
      "Traçabilité",
      "Origine réelle, campagne, lot, date de blanchiment, rizerie"
     ],
     [
      "Conditionnement",
      "Sacs 1 à 50 kg · PP/PE ou papier multi-plis"
     ],
     [
      "Documents",
      "COA par lot · certificat d'origine · phytosanitaire"
     ]
    ],
    "en": [
     [
      "Moisture",
      "14.0 % max · 13.5 % max on premium basmati"
     ],
     [
      "Brokens",
      "1–2 % max on premium basmati · 5 % / 25 % by commercial grade"
     ],
     [
      "Head rice",
      "95 % min on premium basmati · per the contracted grade"
     ],
     [
      "Grain length",
      "Average in millimetres in the contract, never “extra long” alone"
     ],
     [
      "Length to width ratio",
      "Stated to separate long, medium and round"
     ],
     [
      "Chalky kernels",
      "2–4 % max depending on type"
     ],
     [
      "Damaged and yellow kernels",
      "0.5 % max, limit distinct from brokens"
     ],
     [
      "Red and streaked kernels",
      "0.5–1.0 % max"
     ],
     [
      "Foreign matter",
      "0.1–0.5 % max after sorting"
     ],
     [
      "Paddy",
      "0.01–0.1 % or in grains/kg per the origin's system"
     ],
     [
      "Sorting",
      "Cleaning and calibration; Sortex on premium grades"
     ],
     [
      "Aroma and cooking",
      "Natural, not scented · elongation and stickiness test"
     ],
     [
      "Residues",
      "Aflatoxins, pesticides and heavy metals per importing country"
     ],
     [
      "Traceability",
      "True origin, crop year, lot, milling date, mill name"
     ],
     [
      "Packing",
      "1 to 50 kg bags · PP/PE or multiwall paper"
     ],
     [
      "Documents",
      "COA per lot · certificate of origin · phytosanitary"
     ]
    ],
    "ar": [
     [
      "الرطوبة",
      "14.0% كحد أقصى · 13.5% للبسمتي الممتاز"
     ],
     [
      "الكسر",
      "1–2% للبسمتي الممتاز · 5% أو 25% حسب الدرجة التجارية"
     ],
     [
      "الحبوب الكاملة",
      "95% كحد أدنى للبسمتي الممتاز · حسب الدرجة المتعاقد عليها"
     ],
     [
      "طول الحبة",
      "المتوسط بالمليمتر في العقد، لا عبارة «طويل جداً» وحدها"
     ],
     [
      "نسبة الطول إلى العرض",
      "تُذكر للفصل بين الطويل والمتوسط والممتلئ"
     ],
     [
      "الحبوب الطباشيرية",
      "2–4% كحد أقصى حسب النوع"
     ],
     [
      "الحبوب التالفة والصفراء",
      "0.5% كحد أقصى، بحد مستقل عن الكسر"
     ],
     [
      "الحبوب الحمراء والمخططة",
      "0.5–1.0% كحد أقصى"
     ],
     [
      "المواد الغريبة",
      "0.1–0.5% كحد أقصى بعد الفرز"
     ],
     [
      "البادي",
      "0.01–0.1% أو بعدد حبات/كغ حسب نظام المنشأ"
     ],
     [
      "الفرز",
      "تنظيف ومعايرة؛ وفرز ضوئي Sortex للدرجات الممتازة"
     ],
     [
      "العطر والطبخ",
      "طبيعي غير مضاف · مع اختبار التمدد والالتصاق"
     ],
     [
      "المتبقيات",
      "أفلاتوكسين ومبيدات ومعادن ثقيلة حسب بلد الاستيراد"
     ],
     [
      "التتبع",
      "المنشأ الحقيقي وسنة المحصول والتشغيلة وتاريخ التبييض واسم المضرب"
     ],
     [
      "التعبئة",
      "أكياس من 1 إلى 50 كغ · PP/PE أو ورق متعدد الطبقات"
     ],
     [
      "الوثائق",
      "شهادة تحليل لكل دفعة · شهادة منشأ · صحة نباتية"
     ]
    ]
   },
   "variants": [
    {
     "sku": "EF-RIZ-MOY-EG-G1",
     "slug": "riz-moy-eg-g1",
     "origin": {
      "fr": "Égypte",
      "en": "Egypt",
      "ar": "مصر"
     },
     "name": {
      "fr": "Riz égyptien Grade 1",
      "en": "Egyptian rice Grade 1",
      "ar": "أرز مصري درجة أولى"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.8 – 6.7 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 3 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Rouges ≤ 1.5 %, immatures et crayeux ≤ 2 %, corps étrangers ≤ 0.025 %, paddy ≤ 0.01 %.",
      "en": "Red ≤ 1.5%, immature and chalky ≤ 2%, foreign matter ≤ 0.025%, paddy ≤ 0.01%.",
      "ar": "أحمر ≤ 1.5%، غير ناضج وطباشيري ≤ 2%، مواد غريبة ≤ 0.025%، بادي ≤ 0.01%."
     }
    },
    {
     "sku": "EF-RIZ-MOY-EG-G2",
     "slug": "riz-moy-eg-g2",
     "origin": {
      "fr": "Égypte",
      "en": "Egypt",
      "ar": "مصر"
     },
     "name": {
      "fr": "Riz égyptien Grade 2",
      "en": "Egyptian rice Grade 2",
      "ar": "أرز مصري درجة ثانية"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.8 – 6.7 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Rouges ≤ 2 %, immatures et crayeux ≤ 2.5 %, corps étrangers ≤ 0.5 %.",
      "en": "Red ≤ 2%, immature and chalky ≤ 2.5%, foreign matter ≤ 0.5%.",
      "ar": "أحمر ≤ 2%، غير ناضج وطباشيري ≤ 2.5%، مواد غريبة ≤ 0.5%."
     }
    },
    {
     "sku": "EF-RIZ-MOY-EG-G3",
     "slug": "riz-moy-eg-g3",
     "origin": {
      "fr": "Égypte",
      "en": "Egypt",
      "ar": "مصر"
     },
     "name": {
      "fr": "Riz égyptien Grade 3",
      "en": "Egyptian rice Grade 3",
      "ar": "أرز مصري درجة ثالثة"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.8 – 6.7 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 10 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Grade de volume. Rouges ≤ 2.5 %, immatures et crayeux ≤ 3.5 %.",
      "en": "Volume grade. Red ≤ 2.5%, immature and chalky ≤ 3.5%.",
      "ar": "درجة كميات. أحمر ≤ 2.5%، غير ناضج وطباشيري ≤ 3.5%."
     }
    },
    {
     "sku": "EF-RIZ-MOY-EG-CAM",
     "slug": "riz-moy-eg-cam",
     "origin": {
      "fr": "Égypte",
      "en": "Egypt",
      "ar": "مصر"
     },
     "name": {
      "fr": "Camolino",
      "en": "Camolino",
      "ar": "كامولينو"
     },
     "form": {
      "fr": "Blanc poli, film d'huile végétale",
      "en": "Polished white, vegetable oil coating",
      "ar": "أبيض مصقول بطبقة زيت نباتي"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.8 – 6.7 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 3 – 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Aspect brillant, grain moins collant. Préciser la nature et le taux d'huile au contrat.",
      "en": "Glossy appearance, less sticky grain. State oil type and rate in the contract.",
      "ar": "مظهر لامع وحبة أقل التصاقاً. يُحدَّد نوع الزيت ونسبته في العقد."
     }
    },
    {
     "sku": "EF-RIZ-MOY-TR-BALDO",
     "slug": "riz-moy-tr-baldo",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Baldo",
      "en": "Baldo",
      "ar": "بالدو"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "2 – 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Grain rond et charnu, forte absorption sans collage. Référence du pilav de restaurant.",
      "en": "Round plump grain, high absorption without stickiness. The restaurant pilav reference.",
      "ar": "حبة ممتلئة عالية الامتصاص بلا التصاق. مرجع بيلاف المطاعم."
     }
    },
    {
     "sku": "EF-RIZ-MOY-TR-OSM",
     "slug": "riz-moy-tr-osm",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Osmancık",
      "en": "Osmancık",
      "ar": "عثمانجيك"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "2 – 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Moins charnu que le Baldo, cuisson plus rapide. Usage domestique et quotidien.",
      "en": "Less plump than Baldo, faster cooking. Household and everyday use.",
      "ar": "أقل امتلاءً من بالدو وأسرع طبخاً. للاستخدام المنزلي واليومي."
     }
    },
    {
     "sku": "EF-RIZ-MOY-TR-BALDO-LG",
     "slug": "riz-moy-tr-baldo-lg",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Baldo long grain",
      "en": "Long Grain Baldo",
      "ar": "بالدو طويل الحبة"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.8 – 7.4 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "2 – 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Grain plus long que le Baldo classique, tenue identique. Compromis entre pilav et riz long.",
      "en": "Longer than classic Baldo with the same hold. A compromise between pilav and long grain.",
      "ar": "أطول من بالدو التقليدي بنفس التماسك. حل وسط بين البيلاف والأرز الطويل."
     }
    },
    {
     "sku": "EF-RIZ-MOY-TR-SARIKILCIK",
     "slug": "riz-moy-tr-sarikilcik",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Sarıkılçık",
      "en": "Sarıkılçık",
      "ar": "صاري قيلجيق"
     },
     "form": {
      "fr": "Blanc usiné, variété locale",
      "en": "Milled white, local variety",
      "ar": "أبيض مطحون، صنف محلي"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.0 – 6.8 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "2 – 4 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Variété anatolienne historique, grain court et parfumé. L'appellation Tosya est une AOP turque : réservée aux lots réellement issus de Tosya et à un usage autorisé.",
      "en": "Historic Anatolian variety, short fragrant grain. The Tosya name is a Turkish PDO: reserved for lots genuinely from Tosya under authorised use.",
      "ar": "صنف أناضولي تاريخي، حبة قصيرة عطرية. تسمية «توسيا» علامة منشأ تركية محمية: تقتصر على الشحنات الآتية فعلاً من توسيا وبإذن استعمال."
     }
    },
    {
     "sku": "EF-RIZ-MOY-TR-IPSALA",
     "slug": "riz-moy-tr-ipsala",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "İpsala",
      "en": "İpsala",
      "ar": "إبسالا"
     },
     "form": {
      "fr": "Blanc usiné",
      "en": "Milled white",
      "ar": "أبيض مطحون"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.0 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "2 – 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "13 – 14 %"
      }
     ],
     "note": {
      "fr": "Riz de la plaine d'İpsala, en Thrace. Indication géographique reconnue par l'Union européenne : argument fort à l'export vers la France.",
      "en": "Rice from the İpsala plain in Thrace. Geographical indication recognised by the European Union: a strong export argument for France.",
      "ar": "أرز سهل إبسالا في تراقيا. مؤشر جغرافي معترف به في الاتحاد الأوروبي: حجة قوية للتصدير إلى فرنسا."
     }
    },
    {
     "sku": "EF-RIZ-RND-IT-ARBORIO",
     "slug": "riz-rnd-it-arborio",
     "origin": {
      "fr": "Italie",
      "en": "Italy",
      "ar": "إيطاليا"
     },
     "name": {
      "fr": "Arborio",
      "en": "Arborio",
      "ar": "أربوريو"
     },
     "form": {
      "fr": "Blanc, grain rond superfino",
      "en": "White, superfino round grain",
      "ar": "أبيض، حبة مستديرة سوبرفينو"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "7.0 – 7.4 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 3 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Le plus répandu en risotto. Tolérant à la surcuisson, crémeux abondant.",
      "en": "The most widely used risotto rice. Forgiving of overcooking, abundantly creamy.",
      "ar": "الأكثر انتشاراً في الريزوتو. متسامح مع زيادة الطبخ، وقوامه كريمي غزير."
     }
    },
    {
     "sku": "EF-RIZ-RND-IT-CARNAROLI",
     "slug": "riz-rnd-it-carnaroli",
     "origin": {
      "fr": "Italie",
      "en": "Italy",
      "ar": "إيطاليا"
     },
     "name": {
      "fr": "Carnaroli",
      "en": "Carnaroli",
      "ar": "كارنارولي"
     },
     "form": {
      "fr": "Blanc, grain rond superfino",
      "en": "White, superfino round grain",
      "ar": "أبيض، حبة مستديرة سوبرفينو"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "7.0 – 7.4 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 3 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Le choix des chefs : cœur ferme, crémeux maîtrisé. Marge supérieure à l'Arborio.",
      "en": "The chefs' choice: firm core, controlled creaminess. Higher margin than Arborio.",
      "ar": "خيار الطهاة: قلب متماسك وقوام كريمي مضبوط. هامش أعلى من أربوريو."
     }
    },
    {
     "sku": "EF-RIZ-RND-IT-VIALONE",
     "slug": "riz-rnd-it-vialone",
     "origin": {
      "fr": "Italie",
      "en": "Italy",
      "ar": "إيطاليا"
     },
     "name": {
      "fr": "Vialone Nano",
      "en": "Vialone Nano",
      "ar": "فيالوني نانو"
     },
     "form": {
      "fr": "Blanc, grain rond semifino",
      "en": "White, semifino round grain",
      "ar": "أبيض، حبة مستديرة سيميفينو"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.4 – 5.8 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 3 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Grain court, absorption très rapide. Risotto vénitien et volumes restreints.",
      "en": "Short grain, very fast absorption. Venetian risotto and small volumes.",
      "ar": "حبة قصيرة وامتصاص سريع جداً. ريزوتو البندقية والكميات المحدودة."
     }
    },
    {
     "sku": "EF-RIZ-RND-ES-BOMBA",
     "slug": "riz-rnd-es-bomba",
     "origin": {
      "fr": "Espagne",
      "en": "Spain",
      "ar": "إسبانيا"
     },
     "name": {
      "fr": "Bomba",
      "en": "Bomba",
      "ar": "بومبا"
     },
     "form": {
      "fr": "Blanc, grain rond",
      "en": "White, round grain",
      "ar": "أبيض، حبة مستديرة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.0 – 5.5 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 3 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Absorbe jusqu'à trois fois son volume sans éclater. Référence paella. L'appellation Calasparra est une AOP espagnole distincte, à ne pas employer sans autorisation.",
      "en": "Absorbs up to three times its volume without bursting. The paella reference. Calasparra is a separate Spanish PDO, not to be used without authorisation.",
      "ar": "يمتص حتى ثلاثة أضعاف حجمه دون تفتت. مرجع البايلا. تسمية كالاسبارّا علامة منشأ إسبانية محمية منفصلة، لا تُستعمل بلا إذن."
     }
    },
    {
     "sku": "EF-RIZ-JAP-IT-SUSHI",
     "slug": "riz-jap-it-sushi",
     "origin": {
      "fr": "Italie",
      "en": "Italy",
      "ar": "إيطاليا"
     },
     "name": {
      "fr": "Japonica type sushi",
      "en": "Sushi-type Japonica",
      "ar": "جابونيكا نوع سوشي"
     },
     "form": {
      "fr": "Blanc, grain court",
      "en": "White, short grain",
      "ar": "أبيض، حبة قصيرة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.0 – 5.5 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 3 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Japonica cultivé en Italie, logistique courte vers l'Europe et la Turquie. Cohésion recherchée pour le sushi.",
      "en": "Japonica grown in Italy, short logistics to Europe and Türkiye. The cohesion sushi requires.",
      "ar": "جابونيكا مزروع في إيطاليا بلوجستيات قصيرة نحو أوروبا وتركيا. التماسك المطلوب للسوشي."
     }
    },
    {
     "sku": "EF-RIZ-JAP-TH-GLUT",
     "slug": "riz-jap-th-glut",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Riz gluant",
      "en": "Glutinous rice",
      "ar": "أرز لزج"
     },
     "form": {
      "fr": "Blanc, grain court opaque",
      "en": "White, opaque short grain",
      "ar": "أبيض، حبة قصيرة معتمة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "5.0 – 6.0 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 10 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Amidon presque entièrement amylopectine. Cuisson vapeur, desserts et cuisine du Mékong. Sans gluten malgré le nom.",
      "en": "Almost pure amylopectin starch. Steamed, for desserts and Mekong cooking. Gluten free despite the name.",
      "ar": "نشا يكاد يكون أميلوبكتين خالصاً. يُطهى بالبخار، للحلويات ومطبخ الميكونغ. خالٍ من الغلوتين رغم التسمية."
     }
    }
   ],
   "origin_note": {
    "fr": "Origine réelle de culture et d'usinage, jamais pays de conditionnement. Campagne et rizerie indiquées au contrat et sur le certificat d'analyse de chaque lot.",
    "en": "True country of growing and milling, never the packing country. Crop year and mill stated in the contract and on each lot's certificate of analysis.",
    "ar": "بلد الزراعة والتصنيع الحقيقي، لا بلد التعبئة. سنة المحصول واسم المضرب يُذكران في العقد وفي شهادة تحليل كل دفعة."
   }
  },
  {
   "id": "riz-complet",
   "n": {
    "fr": "Riz complet, coloré et brisures",
    "en": "Wholegrain, coloured rice and brokens",
    "ar": "الأرز الكامل والملوّن والكسار"
   },
   "sub": {
    "fr": "Inde, Thaïlande, Italie, Égypte — 7 références",
    "en": "India, Thailand, Italy, Egypt — 7 references",
    "ar": "الهند وتايلاند وإيطاليا ومصر — ٧ مراجع"
   },
   "intro": {
    "fr": "Le son conservé raccourcit la durée de conservation : la date de décorticage compte autant que la campagne. Sur les brisures, la taille du fragment doit être définie au contrat, pas seulement le pourcentage.",
    "en": "Retained bran shortens shelf life: the hulling date matters as much as the crop year. On brokens, fragment size must be defined in the contract, not only the percentage.",
    "ar": "بقاء النخالة يقصّر مدة الصلاحية: تاريخ التقشير لا يقل أهمية عن سنة المحصول. وفي الكسار يجب تحديد حجم الكسرة في العقد لا النسبة وحدها."
   },
   "spec": {
    "fr": [
     [
      "Humidité",
      "14,0 % max · 13,5 % max sur basmati premium"
     ],
     [
      "Brisures",
      "1–2 % max sur basmati premium · 5 % / 25 % selon grade commercial"
     ],
     [
      "Head rice",
      "95 % min sur basmati premium · selon le grade contracté"
     ],
     [
      "Longueur de grain",
      "Moyenne en millimètres au contrat, jamais « extra long » seul"
     ],
     [
      "Rapport longueur / largeur",
      "Indiqué pour séparer long, moyen et rond"
     ],
     [
      "Grains crayeux",
      "2–4 % max selon le type"
     ],
     [
      "Grains endommagés et jaunes",
      "0,5 % max, limite distincte des brisures"
     ],
     [
      "Grains rouges et striés",
      "0,5–1,0 % max"
     ],
     [
      "Matières étrangères",
      "0,1–0,5 % max après triage"
     ],
     [
      "Paddy",
      "0,01–0,1 % ou en grains/kg selon le système d'origine"
     ],
     [
      "Triage",
      "Nettoyage et calibrage; Sortex sur les grades premium"
     ],
     [
      "Arôme et cuisson",
      "Naturel, non aromatisé · test d'allongement et de collage"
     ],
     [
      "Résidus",
      "Aflatoxines, pesticides et métaux lourds selon le pays importateur"
     ],
     [
      "Traçabilité",
      "Origine réelle, campagne, lot, date de blanchiment, rizerie"
     ],
     [
      "Conditionnement",
      "Sacs 1 à 50 kg · PP/PE ou papier multi-plis"
     ],
     [
      "Documents",
      "COA par lot · certificat d'origine · phytosanitaire"
     ]
    ],
    "en": [
     [
      "Moisture",
      "14.0 % max · 13.5 % max on premium basmati"
     ],
     [
      "Brokens",
      "1–2 % max on premium basmati · 5 % / 25 % by commercial grade"
     ],
     [
      "Head rice",
      "95 % min on premium basmati · per the contracted grade"
     ],
     [
      "Grain length",
      "Average in millimetres in the contract, never “extra long” alone"
     ],
     [
      "Length to width ratio",
      "Stated to separate long, medium and round"
     ],
     [
      "Chalky kernels",
      "2–4 % max depending on type"
     ],
     [
      "Damaged and yellow kernels",
      "0.5 % max, limit distinct from brokens"
     ],
     [
      "Red and streaked kernels",
      "0.5–1.0 % max"
     ],
     [
      "Foreign matter",
      "0.1–0.5 % max after sorting"
     ],
     [
      "Paddy",
      "0.01–0.1 % or in grains/kg per the origin's system"
     ],
     [
      "Sorting",
      "Cleaning and calibration; Sortex on premium grades"
     ],
     [
      "Aroma and cooking",
      "Natural, not scented · elongation and stickiness test"
     ],
     [
      "Residues",
      "Aflatoxins, pesticides and heavy metals per importing country"
     ],
     [
      "Traceability",
      "True origin, crop year, lot, milling date, mill name"
     ],
     [
      "Packing",
      "1 to 50 kg bags · PP/PE or multiwall paper"
     ],
     [
      "Documents",
      "COA per lot · certificate of origin · phytosanitary"
     ]
    ],
    "ar": [
     [
      "الرطوبة",
      "14.0% كحد أقصى · 13.5% للبسمتي الممتاز"
     ],
     [
      "الكسر",
      "1–2% للبسمتي الممتاز · 5% أو 25% حسب الدرجة التجارية"
     ],
     [
      "الحبوب الكاملة",
      "95% كحد أدنى للبسمتي الممتاز · حسب الدرجة المتعاقد عليها"
     ],
     [
      "طول الحبة",
      "المتوسط بالمليمتر في العقد، لا عبارة «طويل جداً» وحدها"
     ],
     [
      "نسبة الطول إلى العرض",
      "تُذكر للفصل بين الطويل والمتوسط والممتلئ"
     ],
     [
      "الحبوب الطباشيرية",
      "2–4% كحد أقصى حسب النوع"
     ],
     [
      "الحبوب التالفة والصفراء",
      "0.5% كحد أقصى، بحد مستقل عن الكسر"
     ],
     [
      "الحبوب الحمراء والمخططة",
      "0.5–1.0% كحد أقصى"
     ],
     [
      "المواد الغريبة",
      "0.1–0.5% كحد أقصى بعد الفرز"
     ],
     [
      "البادي",
      "0.01–0.1% أو بعدد حبات/كغ حسب نظام المنشأ"
     ],
     [
      "الفرز",
      "تنظيف ومعايرة؛ وفرز ضوئي Sortex للدرجات الممتازة"
     ],
     [
      "العطر والطبخ",
      "طبيعي غير مضاف · مع اختبار التمدد والالتصاق"
     ],
     [
      "المتبقيات",
      "أفلاتوكسين ومبيدات ومعادن ثقيلة حسب بلد الاستيراد"
     ],
     [
      "التتبع",
      "المنشأ الحقيقي وسنة المحصول والتشغيلة وتاريخ التبييض واسم المضرب"
     ],
     [
      "التعبئة",
      "أكياس من 1 إلى 50 كغ · PP/PE أو ورق متعدد الطبقات"
     ],
     [
      "الوثائق",
      "شهادة تحليل لكل دفعة · شهادة منشأ · صحة نباتية"
     ]
    ]
   },
   "variants": [
    {
     "sku": "EF-RIZ-CPL-IN-BAS",
     "slug": "riz-cpl-in-bas",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "Basmati complet",
      "en": "Brown Basmati",
      "ar": "بسمتي كامل"
     },
     "form": {
      "fr": "Complet, son conservé",
      "en": "Wholegrain, bran retained",
      "ar": "كامل، بنخالته"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "8.0 – 8.5 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 2 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "12 – 13 %"
      }
     ],
     "note": {
      "fr": "Cuisson longue, arôme préservé. Exiger la date de décorticage, pas seulement la campagne.",
      "en": "Long cooking, aroma preserved. Require the hulling date, not just the crop year.",
      "ar": "طبخ طويل مع بقاء العطر. اشترط تاريخ التقشير لا سنة المحصول وحدها."
     }
    },
    {
     "sku": "EF-RIZ-CPL-TH-LG",
     "slug": "riz-cpl-th-lg",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "Long grain complet",
      "en": "Brown long grain",
      "ar": "طويل الحبة كامل"
     },
     "form": {
      "fr": "Complet, son conservé",
      "en": "Wholegrain, bran retained",
      "ar": "كامل، بنخالته"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.2 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Usage courant en restauration santé. Conditionnement sous vide recommandé au-delà de six mois.",
      "en": "Common in health-oriented foodservice. Vacuum packing advised beyond six months.",
      "ar": "شائع في مطاعم التغذية الصحية. يُنصح بالتعبئة المفرغة بعد ستة أشهر."
     }
    },
    {
     "sku": "EF-RIZ-CPL-IT-ROUGE",
     "slug": "riz-cpl-it-rouge",
     "origin": {
      "fr": "Italie",
      "en": "Italy",
      "ar": "إيطاليا"
     },
     "name": {
      "fr": "Riz rouge",
      "en": "Red rice",
      "ar": "أرز أحمر"
     },
     "form": {
      "fr": "Complet, péricarpe rouge",
      "en": "Wholegrain, red pericarp",
      "ar": "كامل، غلاف أحمر"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.0 – 7.0 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Couleur naturelle du péricarpe, jamais ajoutée. Texture ferme, salades et assiettes composées.",
      "en": "Natural pericarp colour, never added. Firm texture, salads and composed plates.",
      "ar": "لون طبيعي من الغلاف، غير مضاف. قوام متماسك للسلطات والأطباق المركّبة."
     }
    },
    {
     "sku": "EF-RIZ-CPL-IT-NOIR",
     "slug": "riz-cpl-it-noir",
     "origin": {
      "fr": "Italie",
      "en": "Italy",
      "ar": "إيطاليا"
     },
     "name": {
      "fr": "Riz noir",
      "en": "Black rice",
      "ar": "أرز أسود"
     },
     "form": {
      "fr": "Complet, péricarpe noir",
      "en": "Wholegrain, black pericarp",
      "ar": "كامل، غلاف أسود"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "6.5 – 7.2 mm"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "≤ 5 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Grain complet parfumé, cuisson longue. Fort effet visuel en assiette, marge élevée.",
      "en": "Fragrant wholegrain, long cooking. Strong visual impact on the plate, high margin.",
      "ar": "حبة كاملة عطرية بطبخ طويل. أثر بصري قوي في الطبق وهامش مرتفع."
     }
    },
    {
     "sku": "EF-RIZ-BRI-TH-A1",
     "slug": "riz-bri-th-a1",
     "origin": {
      "fr": "Thaïlande",
      "en": "Thailand",
      "ar": "تايلاند"
     },
     "name": {
      "fr": "A1 Super",
      "en": "A1 Super",
      "ar": "A1 سوبر"
     },
     "form": {
      "fr": "Brisures blanches",
      "en": "White brokens",
      "ar": "كسار أبيض"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "fragments"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "100 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Grade thaï de référence pour les brisures. Préciser gros / moyen / petit.",
      "en": "Thai benchmark grade for brokens. Specify large / medium / small.",
      "ar": "الدرجة التايلاندية المرجعية للكسار. حدِّد كبير / متوسط / صغير."
     }
    },
    {
     "sku": "EF-RIZ-BRI-IN-100",
     "slug": "riz-bri-in-100",
     "origin": {
      "fr": "Inde",
      "en": "India",
      "ar": "الهند"
     },
     "name": {
      "fr": "100 % Broken",
      "en": "100% Broken",
      "ar": "كسار 100%"
     },
     "form": {
      "fr": "Brisures blanches ou étuvées",
      "en": "White or parboiled brokens",
      "ar": "كسار أبيض أو مسلوق"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "fragments"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "100 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Meunerie de riz et industrie. Exiger le taux de fines et l'absence de poussière.",
      "en": "Rice milling and industry. Require fines ratio and absence of dust.",
      "ar": "مطاحن الأرز والصناعة. اشترط نسبة النواعم وخلوّه من الغبار."
     }
    },
    {
     "sku": "EF-RIZ-BRI-EG-100",
     "slug": "riz-bri-eg-100",
     "origin": {
      "fr": "Égypte",
      "en": "Egypt",
      "ar": "مصر"
     },
     "name": {
      "fr": "Brisures égyptiennes",
      "en": "Egyptian brokens",
      "ar": "كسار مصري"
     },
     "form": {
      "fr": "Brisures de grain moyen",
      "en": "Medium grain brokens",
      "ar": "كسار حبة متوسطة"
     },
     "rows": [
      {
       "l": {
        "fr": "Longueur de grain",
        "en": "Grain length",
        "ar": "طول الحبة"
       },
       "v": "fragments"
      },
      {
       "l": {
        "fr": "Brisures",
        "en": "Brokens",
        "ar": "الكسر"
       },
       "v": "100 %"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 14 %"
      }
     ],
     "note": {
      "fr": "Amidon de grain moyen, adapté aux préparations épaissies.",
      "en": "Medium grain starch, suited to thickened preparations.",
      "ar": "نشا الحبة المتوسطة، مناسب للتحضيرات المكثفة."
     }
    }
   ],
   "origin_note": {
    "fr": "Origine réelle de culture et d'usinage, jamais pays de conditionnement. Campagne et rizerie indiquées au contrat et sur le certificat d'analyse de chaque lot.",
    "en": "True country of growing and milling, never the packing country. Crop year and mill stated in the contract and on each lot's certificate of analysis.",
    "ar": "بلد الزراعة والتصنيع الحقيقي، لا بلد التعبئة. سنة المحصول واسم المضرب يُذكران في العقد وفي شهادة تحليل كل دفعة."
   }
  },
  {
   "id": "boulgour",
   "n": {
    "fr": "Boulgour et blé concassé",
    "en": "Bulgur and cracked wheat",
    "ar": "البرغل والقمح المجروش"
   },
   "sub": {
    "fr": "Türkiye — 13 références, 0,5 à 5,0 mm",
    "en": "Türkiye — 13 references, 0.5 to 5.0 mm",
    "ar": "تركيا — ١٣ مرجعاً، من ٠٫٥ إلى ٥٫٠ مم"
   },
   "intro": {
    "fr": "Blé dur trempé, cuit, séché puis concassé. Tout se joue sur la granulométrie : c'est elle, et non le nom commercial, qui décide de l'usage en cuisine. Deux moulins vendent du « gros » à deux calibres différents — d'où le millimètre au contrat.",
    "en": "Durum wheat soaked, cooked, dried and cracked. Everything hinges on granulometry: it, not the trade name, decides the culinary use. Two mills sell “coarse” at two different calibres — hence the millimetre in the contract.",
    "ar": "قمح قاسي يُنقع ويُطبخ ويُجفَّف ثم يُجرش. كل شيء يتوقف على العيار: هو، لا الاسم التجاري، من يحدّد الاستعمال. مطحنتان تبيعان «خشناً» بعيارين مختلفين — ولهذا يُكتب المليمتر في العقد."
   },
   "spec": {
    "fr": [
     [
      "Humidité",
      "12,0 % max"
     ],
     [
      "Granulométrie",
      "Contractée en millimètres, vérifiée au tamis"
     ],
     [
      "Matière première",
      "Blé dur 100 %, campagne déclarée"
     ],
     [
      "Degré de mouture",
      "Perlé, semi-complet ou complet — précisé au contrat"
     ],
     [
      "Matières étrangères",
      "0,1 % max après triage"
     ],
     [
      "Grains non décortiqués",
      "0,5 % max"
     ],
     [
      "Triage",
      "Nettoyage, tamisage; tri optique sur demande"
     ],
     [
      "Insectes vivants / moisissures",
      "Néant"
     ],
     [
      "Allergènes",
      "Gluten (blé dur). Mélanges : déclaration séparée"
     ],
     [
      "Précuisson",
      "Boulgour précuit · blé concassé non précuit, à distinguer"
     ],
     [
      "Traçabilité",
      "Moulin, lot, date de production, DDM"
     ],
     [
      "Conditionnement",
      "Sacs 25 kg · formats 500 g à 5 kg · big bag"
     ],
     [
      "Chargement conteneur",
      "20' ≈ 22–24 t"
     ],
     [
      "Documents",
      "COA par lot · certificat d'origine · phytosanitaire"
     ]
    ],
    "en": [
     [
      "Moisture",
      "12.0 % max"
     ],
     [
      "Granulometry",
      "Contracted in millimetres, verified by sieve"
     ],
     [
      "Raw material",
      "100 % durum wheat, declared crop year"
     ],
     [
      "Milling degree",
      "Pearled, semi-wholegrain or wholegrain — stated in the contract"
     ],
     [
      "Foreign matter",
      "0.1 % max after sorting"
     ],
     [
      "Unhulled grains",
      "0.5 % max"
     ],
     [
      "Sorting",
      "Cleaning, sieving; optical sorting on request"
     ],
     [
      "Live insects / mould",
      "None"
     ],
     [
      "Allergens",
      "Gluten (durum wheat). Blends: separate declaration"
     ],
     [
      "Precooking",
      "Bulgur is precooked · cracked wheat is not, to be distinguished"
     ],
     [
      "Traceability",
      "Mill, lot, production date, best-before date"
     ],
     [
      "Packing",
      "25 kg bags · 500 g to 5 kg formats · big bag"
     ],
     [
      "Container load",
      "20' ≈ 22–24 t"
     ],
     [
      "Documents",
      "COA per lot · certificate of origin · phytosanitary"
     ]
    ],
    "ar": [
     [
      "الرطوبة",
      "12.0% كحد أقصى"
     ],
     [
      "العيار",
      "يُحدَّد بالمليمتر في العقد ويُتحقَّق منه بالغربال"
     ],
     [
      "المادة الخام",
      "قمح قاسي 100%، مع ذكر سنة المحصول"
     ],
     [
      "درجة التصنيع",
      "مقشور أو نصف كامل أو كامل — يُحدَّد في العقد"
     ],
     [
      "المواد الغريبة",
      "0.1% كحد أقصى بعد الفرز"
     ],
     [
      "الحبوب غير المقشورة",
      "0.5% كحد أقصى"
     ],
     [
      "الفرز",
      "تنظيف وغربلة؛ وفرز ضوئي عند الطلب"
     ],
     [
      "الحشرات الحية والعفن",
      "لا شيء"
     ],
     [
      "مسبّبات الحساسية",
      "غلوتين (قمح قاسي). الخلطات: بيان منفصل"
     ],
     [
      "الطهو المسبق",
      "البرغل مطبوخ مسبقاً · الجريش غير مطبوخ، ويجب التمييز"
     ],
     [
      "التتبع",
      "المطحنة والتشغيلة وتاريخ الإنتاج وتاريخ انتهاء الصلاحية"
     ],
     [
      "التعبئة",
      "أكياس 25 كغ · أحجام من 500 غ إلى 5 كغ · أكياس ضخمة"
     ],
     [
      "حمولة الحاوية",
      "حاوية 20 قدماً ≈ 22–24 طناً"
     ],
     [
      "الوثائق",
      "شهادة تحليل لكل دفعة · شهادة منشأ · صحة نباتية"
     ]
    ]
   },
   "variants": [
    {
     "sku": "EF-BUL-XXC",
     "slug": "cer-bul-xxc",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour extra gros",
      "en": "Extra extra coarse bulgur",
      "ar": "برغل خشن جداً فاخر"
     },
     "form": {
      "fr": "Blé dur blanchi",
      "en": "Pearled durum",
      "ar": "قمح قاسي مقشور"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "3.5 – 5.0 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Le plus gros calibre. Plats à texture marquée, farces et grands volumes.",
      "en": "The largest calibre. Dishes with pronounced texture, stuffings and large volumes.",
      "ar": "أكبر عيار. للأطباق ذات القوام الواضح والحشوات والكميات الكبيرة."
     }
    },
    {
     "sku": "EF-BUL-XC",
     "slug": "cer-bul-xc",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour très gros",
      "en": "Extra coarse bulgur",
      "ar": "برغل خشن جداً"
     },
     "form": {
      "fr": "Blé dur blanchi",
      "en": "Pearled durum",
      "ar": "قمح قاسي مقشور"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "3.0 – 4.0 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Le grain du boulgour pilaf et des ragoûts. Reste détaché à la cuisson.",
      "en": "The grain for bulgur pilaf and stews. Stays separate on cooking.",
      "ar": "حبة برغل البيلاف واليخنات. تبقى مفلفلة عند الطبخ."
     }
    },
    {
     "sku": "EF-BUL-C",
     "slug": "cer-bul-c",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour gros",
      "en": "Coarse bulgur",
      "ar": "برغل خشن"
     },
     "form": {
      "fr": "Blé dur blanchi",
      "en": "Pearled durum",
      "ar": "قمح قاسي مقشور"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "2.5 – 3.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Le calibre le plus vendu. Boulgour au riz, salades tièdes, accompagnements.",
      "en": "The best-selling calibre. Bulgur with rice, warm salads, side dishes.",
      "ar": "العيار الأكثر مبيعاً. البرغل بالأرز والسلطات الدافئة والأطباق الجانبية."
     }
    },
    {
     "sku": "EF-BUL-MC",
     "slug": "cer-bul-mc",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour moyen",
      "en": "Medium coarse bulgur",
      "ar": "برغل متوسط خشن"
     },
     "form": {
      "fr": "Blé dur blanchi",
      "en": "Pearled durum",
      "ar": "قمح قاسي مقشور"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "1.5 – 2.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Cuisson quotidienne, farces et salades chaudes. Hydratation plus rapide que le gros.",
      "en": "Everyday cooking, stuffings and warm salads. Hydrates faster than coarse.",
      "ar": "الطبخ اليومي والحشوات والسلطات الساخنة. ترطيبه أسرع من الخشن."
     }
    },
    {
     "sku": "EF-BUL-F",
     "slug": "cer-bul-f",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour fin",
      "en": "Fine bulgur",
      "ar": "برغل ناعم"
     },
     "form": {
      "fr": "Blé dur blanchi",
      "en": "Pearled durum",
      "ar": "قمح قاسي مقشور"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "0.8 – 1.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 1.5"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Kebbé, kefta, salades et farces fines. Ne demande qu'un trempage.",
      "en": "Kibbeh, kefta, salads and fine stuffings. Needs only soaking.",
      "ar": "الكبة والكفتة والسلطات والحشوات الناعمة. يكفيه النقع."
     }
    },
    {
     "sku": "EF-BUL-XF",
     "slug": "cer-bul-xf",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour extra fin",
      "en": "Extra fine bulgur",
      "ar": "برغل ناعم جداً"
     },
     "form": {
      "fr": "Blé dur blanchi",
      "en": "Pearled durum",
      "ar": "قمح قاسي مقشور"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "0.5 – 0.8 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 1.5"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Kebbé crue, kısır et taboulé. Hydratation à froid, très rapide.",
      "en": "Raw kibbeh, kısır and tabbouleh. Cold hydration, very fast.",
      "ar": "الكبة النيئة والكسير والتبولة. ترطيب بارد وسريع جداً."
     }
    },
    {
     "sku": "EF-BUL-BC",
     "slug": "cer-bul-bc",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour bis gros",
      "en": "Brown coarse bulgur",
      "ar": "برغل بني خشن"
     },
     "form": {
      "fr": "Blé dur semi-complet",
      "en": "Semi-wholegrain durum",
      "ar": "قمح قاسي نصف كامل"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "2.5 – 3.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Son partiellement conservé, couleur plus foncée. Durée de conservation plus courte que le blanchi.",
      "en": "Bran partly retained, darker colour. Shorter shelf life than pearled.",
      "ar": "نخالة محفوظة جزئياً ولون أغمق. صلاحيته أقصر من المقشور."
     }
    },
    {
     "sku": "EF-BUL-BF",
     "slug": "cer-bul-bf",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour bis fin",
      "en": "Brown fine bulgur",
      "ar": "برغل بني ناعم"
     },
     "form": {
      "fr": "Blé dur semi-complet",
      "en": "Semi-wholegrain durum",
      "ar": "قمح قاسي نصف كامل"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "0.8 – 1.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 1.5"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Version fine du bis, pour salades et mélanges.",
      "en": "Fine version of the semi-wholegrain, for salads and blends.",
      "ar": "النسخة الناعمة من نصف الكامل، للسلطات والخلطات."
     }
    },
    {
     "sku": "EF-BUL-WC",
     "slug": "cer-bul-wc",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour complet gros",
      "en": "Wholegrain coarse bulgur",
      "ar": "برغل كامل خشن"
     },
     "form": {
      "fr": "Blé dur complet",
      "en": "Wholegrain durum",
      "ar": "قمح قاسي كامل"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "2.5 – 3.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2.2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Son entièrement conservé. Emballage barrière recommandé au-delà de six mois.",
      "en": "Bran fully retained. Barrier packaging advised beyond six months.",
      "ar": "النخالة محفوظة كاملة. يُنصح بتعبئة عازلة بعد ستة أشهر."
     }
    },
    {
     "sku": "EF-BUL-WF",
     "slug": "cer-bul-wf",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour complet fin",
      "en": "Wholegrain fine bulgur",
      "ar": "برغل كامل ناعم"
     },
     "form": {
      "fr": "Blé dur complet",
      "en": "Wholegrain durum",
      "ar": "قمح قاسي كامل"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "0.8 – 1.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 1.5"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Complet à texture fine, salades et kebbé végétale.",
      "en": "Wholegrain with fine texture, salads and vegetarian kibbeh.",
      "ar": "كامل بقوام ناعم، للسلطات والكبة النباتية."
     }
    },
    {
     "sku": "EF-BUL-CW",
     "slug": "cer-bul-cw",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Blé concassé fin",
      "en": "Fine cracked wheat",
      "ar": "جريش ناعم"
     },
     "form": {
      "fr": "Blé dur concassé, non précuit",
      "en": "Cracked durum, not precooked",
      "ar": "قمح قاسي مجروش غير مطبوخ"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "0.8 – 1.5 mm"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "cuisson requise"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 13 %"
      }
     ],
     "note": {
      "fr": "À ne pas confondre avec le boulgour : il n'est pas précuit et demande une vraie cuisson. Soupes et bouillies.",
      "en": "Not to be confused with bulgur: it is not precooked and requires real cooking. Soups and porridges.",
      "ar": "لا يُخلط بالبرغل: غير مطبوخ مسبقاً ويحتاج طبخاً حقيقياً. للشوربات والعصائد."
     }
    },
    {
     "sku": "EF-BUL-VC",
     "slug": "cer-bul-vc",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour gros et vermicelle",
      "en": "Coarse bulgur with vermicelli",
      "ar": "برغل خشن مع شعيرية"
     },
     "form": {
      "fr": "Mélange formulé",
      "en": "Formulated blend",
      "ar": "خليط مركّب"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "2.5 – 3.5 mm + vermicelle"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Produit formulé : exige un co-emballeur, une recette fixée et un étiquetage d'allergènes propre.",
      "en": "Formulated product: requires a co-packer, a fixed recipe and its own allergen labelling.",
      "ar": "منتج مركّب: يتطلب معبّئاً شريكاً ووصفة ثابتة وبيان مسبّبات حساسية خاصاً به."
     }
    },
    {
     "sku": "EF-BUL-VM",
     "slug": "cer-bul-vm",
     "origin": {
      "fr": "Türkiye",
      "en": "Türkiye",
      "ar": "تركيا"
     },
     "name": {
      "fr": "Boulgour moyen et vermicelle",
      "en": "Medium coarse bulgur with vermicelli",
      "ar": "برغل متوسط مع شعيرية"
     },
     "form": {
      "fr": "Mélange formulé",
      "en": "Formulated blend",
      "ar": "خليط مركّب"
     },
     "rows": [
      {
       "l": {
        "fr": "Granulométrie",
        "en": "Granulometry",
        "ar": "العيار"
       },
       "v": "1.5 – 2.5 mm + vermicelle"
      },
      {
       "l": {
        "fr": "Hydratation",
        "en": "Hydration",
        "ar": "الترطيب"
       },
       "v": "1 : 2"
      },
      {
       "l": {
        "fr": "Humidité",
        "en": "Moisture",
        "ar": "الرطوبة"
       },
       "v": "≤ 12 %"
      }
     ],
     "note": {
      "fr": "Même contrainte industrielle que la référence précédente.",
      "en": "Same industrial constraint as the previous reference.",
      "ar": "نفس القيد الصناعي للمرجع السابق."
     }
    }
   ],
   "origin_note": {
    "fr": "Moulin, campagne du blé et date de production indiqués au contrat et sur le certificat d'analyse de chaque lot.",
    "en": "Mill, wheat crop year and production date stated in the contract and on each lot's certificate of analysis.",
    "ar": "المطحنة وسنة محصول القمح وتاريخ الإنتاج تُذكر في العقد وفي شهادة تحليل كل دفعة."
   }
  }
 ]
}